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- Prep Time: 30m
- Cook Time: 30m
- Serves: 4
- Category: Breakfast
Ingredients
- ½ to 1 cup vegetable broth
- 1 X 15-ounce can black beans, drained and rinsed
- 3 cups cubed, cooked potatoes
- 4 cups packed, chopped spinach
- Several twists fresh ground black pepper
- ¼ cup chopped fresh cilantro
- 2 ½ cups chopped fresh tomatoes
- 1 jalapeno pepper, seeded and minced
- ½ teaspoon minced fresh garlic
- 1 onion, chopped
- Hot sauce
Instructions
- Place ½ cup of the vegetable broth in a large nonstick frying pan, add the onion, garlic, and jalapeno and cook over medium heat, stirring frequently, until vegetables are very soft, adding the rest of the vegetable broth, if necessary.
- Add tomatoes, cilantro, and black pepper.
- Cook, uncovered, over low heat, stirring occasionally, for 15 minutes. Meanwhile, drop the spinach into boiling water for 1 minute.
- Drain and set aside.
- Add potatoes and beans to tomato mixture.
- Mix well and cook for 3 minutes.
- Add spinach and cook for another minute.
- Season to taste with hot sauce.
- Serve hot or cold.
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