Ingredients

• 2 cups grated carrot
• Freshly ground pepper
• ½ cup oil-free dill dressing
• 1 small red or mild white onion, sliced and separated into rings
• ½ cup sliced radishes
• 1 cup torn spinach
• 1 cup shredded romaine
• 1 cup grated turnip
• 1 cup grated jicama
• 1 cup grated zucchini
• 1 cup shredded red cabbage
• 1 cup cherry tomatoes, cut in half