GRILLED PORTOBELLO MUSHROOMS

Whole Portobello mushrooms make delicious burgers. Serve them on a whole wheat bun with lettuce, tomatoes, onions, ketchup, and mustard. They have a wonderful meaty taste and texture. For an asian variety, brush organic tamari/teriyaki sauce with finely chopped ginger before grilling. An Italian variety would include chopped tomatoes, red onions, mixed peppers, garlic, basil and oregano over the mushrooms prior to grilling.