Whole Portobello mushrooms make delicious burgers. Serve them on a whole wheat bun with lettuce, tomatoes, onions, ketchup, and mustard. They have a wonderful meaty taste and texture. For an asian variety, brush organic tamari/teriyaki sauce with finely chopped ginger before grilling. An Italian variety would include chopped tomatoes, red onions, mixed peppers, garlic, basil and oregano over the mushrooms prior to grilling.

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m


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